Apples, Apples, Apples

 Here is my live today. Come along and join in as we bake an Apple Cranberry Crisp. I am also including my list of the best apples to store to make applesauce, bake with and to make apple cider. I hope you enjoy this video and find my list and recipe helpful.

APPLES, APPLES, APPLES

BEST APPLES TO BAKE WITH:

GRANNY SMITH

GOLDEN DELCIOUS

HONEY CRISP

JONATHAN

BEST APPLES TO MAKE CIDER WITH:

GALA

FUJI

MCINITOSH

CORTLAND

HONEY CRISP

BEST APPLES TO MAKE APPLESAUCE:

CORTLAND

JONAGOLD

FUJI

GRANNY SMITH

THE BEST APPLES TO EAT RAW:

HONEY CRISP

FUJI

GOLDEN DELCIOUS

EMPIRE

BEST APPLES FOR STORAGE:

GALA

HONEY CRISP

EMPIRE

JONATHAN

CORTLAND

RED DELICIOUS

JONAGOLD

APPLE CIDER RECIPE

IT TAKES 3 BLENDS OF APPLES TO OBTAIN THE BEST SWEET, BITTER AND SHARP FLAVOR THAT CIDER HAS.

10 APPLES QUARTERED COVER WITH WATER AT LEAST 2 INCHES ABOVE APPLES THEN YOU WILL ADD THE FOLLOWING INGREDIENTS

¾ CUPS OF SUGAR

1 TABLESPOON CINNAMON

1TABLESPOON GROUND ALLSPICE (IF YOU DON’T HAVE ALL SPICE JUST ADD A LITTLE EXTRA CINNAMON AND SOME CLOVES)

THEN YOU BRING TO A BOIL OVER MEDIUM HIGH HEAT UNCOVERED FOR ABOUT 1 HOUR THEN TURN TO A SIMMER FOR 2 HOURS.

REMOVE FROM HEAT AND AN DRAIN CIDER USING A FINE MESH SIEVE YOU CAN REPEAT THIS STEP TAKING THE CIDER AND USING CHEESECLOTH TO STRAIN EVEN MORE.

SERVE WARM OR REFRiDGERATE ENJOY!