ZUCCHINI Cheese Recipe for a Cheesy Side

2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 1/2 teaspoon garlic powder 1/4 teaspoon black pepper 1/4 teaspoon paprika 1/4 cup cold unsalted butter, cubed 1 cup shredded zucchini (squeeze out excess moisture) 1 cup shredded sharp cheddar cheese 3/4 cup buttermilk 1 large egg Instructions: Preheat Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone baking mat. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, garlic powder, black pepper, and paprika. Cut in Butter: Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.